In the food world, the word is Sustainability. People in the industry like The Food Insider Journal are taking a look at feeding the world in their newsletter. And they are not just talking about food. “Sustainability is the future of food production and product development”. Sustainability. It’s something on my mind for sure. And … Read more
Piazza 1909’s owner Roberta is from Milan and her joy is bringing people together, feeding them, having them enjoy the ambiance, the wine and the music during these special summer events she creates. And although this selfie wasn’t great, you get the idea that Restaurant Review: Piazza 1909, on Fay in La Jolla…… is. WHAT … Read more
Today we are talking about Farmer’s Markets in San Diego. Many people are feeling the need to eat healthier. I was listening to a news program yesterday talking about how older people used to be less of the population. Now, with Baby Boomers being the older group, there’s just as many Boomers as people in … Read more
Our topic today is Barley Mushroom Soup. While we are still in our 60’s at night… before the 70’s hits us next week I thought I would cook up a pot of soup. And since I have more Restaurant Reviews in the back log of blogging, I thought I would take a break and let … Read more
Today I would like to share my favorite restaurant by bringing you Restaurant Review of True Food Kitchen, UTC Mall. Some places just really know how to do it right! True Food. They were always at the Mall off Friars Road. But now we have one right here at the UTC Mall. I know there’s … Read more
Welcome to Part 2 of The San Diego Botanic Gardens Cooking Class! Today’s conversation was about eating well and how to figure out personally, what that looks like for you! There is no miracle diet – every Body is different. If you go on a diet, you will most certainly go off a diet. And we … Read more
Did you visit with me at the “Got Green” Cooking Class at The San Diego Botanic Gardens Saturday? Well, if ya did, you have arrived at my blog, as promised. If you didn’t, you don’t have to miss it. Here’s some of what we talked about and a good recipe for Gluten Free Vegan Lasagna. … Read more
Food Success! That’s today’s topic! What does that mean, Chef? Well, it means that most of us are not eating like cave men and women and therefore in order to eat right, we need to do planning. And the plan starts with getting your mind into “Game Mode”. If you were going into a business, … Read more
To Vegan or Not to Vegan. Is that a good question? I’m sorry. Is that red pepper laughing at me? Probably so. For you see, after a 3 year run (maybe just a little longer) I am no longer 100% plant based. For alas, at the end of the day, I just found it absolutely … Read more
Every so often, I receive industry emails that tell us what will be on our shelves shortly. I like to share that info with you… so today’s blog is New Products 2018. Maple Vinegar…. that’s a really interesting concept that absolutely will provide another layer of taste to hit the taste buds on your tongue. We … Read more
