America is the worlds’ Biggest Importer of Wine

Well, I have mixed feelings about it all. I spent 3 years traveling the globe, cooking in kitchens, taking food and wine classes and here’s what I know to be true: You can go into any restaurant in any city in both France and Italy and order the house wine, and that wine is way better than most of what we get here in America. (I almost said “most of the slop” we get here in America, but I thought I would be kind about it). lol

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Another Filmed Foodie Event!

Well, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more

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