Restaurant Review for Dora, La Jolla
Laurie enjoys her ravioli while I indulge in the Chicken dish, which is so well prepared, so moist, so delicious that I am forgetting how rude our waitress is.
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Plastic-Beach.com in San Diego
A bottlenose dolphin washes up on a San Diego beach. Inside her stomach: shattered bottle caps, broken fishing crate fragments, hard plastic rings from six-packs. Her body couldn’t process it. She had no way of knowing the difference between food and the trash we left behind.
Read MoreFour Restaurant Reviews in Ocean Beach
Steve, Robyn and I go in one car to meet Phyllis and Ana Maria for dinner at Caio Elvira. But that’s not till 5 PM and being the foodie that I am, I talked them into going down early and driving around with me stopping into three additional restaurants just to try a bite here and a bite there and get a feel for the restaurant. I put the CD I created with lots of Neil Young and Crosby stills Nash and Young on in the car ride down.
Read MoreFoodies Founding Membership Online
Tony Robbins likes to say: “The high tide floats all boats”. And I like to look at this as a Member SHIP! We go further together than we go alone. And all of our online Zoom Group Calls give us a chance to know each other with breakout rooms, plus there’s always Q & A.
If there’s anything you want to learn, I create a video for you and put it in the free Video Portal, for everyone to learn from your questions.
Read MoreTable of 4, Restaurant Review, Michelin Star Lilo, Carlsbad
So many wonderful flavors, beautifully plated. One of the first things we get to try in the courtyard is Black Truffle Sable. It’s goat cheese and more between a thin roasted Chicken Skin. That plus a few other tastings. What a great way to start a meal sitting around a beautiful tree
Read MoreKitchen Confident Founding Membership™
We have created a framework so that we can work side-by-side every step of the way. We start with your mindset and work our way through all the things you want to know about creating meals that you, friends and family will crave!
Read MoreSalads with Mayo
Just like a Mira Poix is always celery onion and carrot, coleslaw is always cabbage, carrots, finally grated onions (less is more) and mayo. Have you ever seen Coleslaw made with turmeric and black pepper? Well why not? It’s an antioxidant and it adds a different level of flavor and health to the dish.
Read MoreChef Marian Kitchen Confident Freezing Soup Cheat Sheet
So you’re putting the onions in with a little bit of fat, preferably clarified butter, avocado, oil, or coconut oil. Those are the ones your body can process. Lightly season with a little bit of salt and pepper on medium heat. It’s also fun to add spices.
Read MoreRestaurant Sneak Peak for our Foodies for Michelin Star Lilo, Carlsbad
But it’s what stands out for me, that you don’t want to miss. Really pay attention, because it’s an experience and can cause overwhelm (in a good way). There is the Black Truffle Sable when you first come in, the Spiny Lobster, the Kaluga Caviar surprise ….. and the Blackened Banana.
Read MoreValentine Pancakes with A.R. Valentien, La Jolla
As you can clearly see, the order in which you create these pancakes are much different than “take a half cup of pancake powder, a half cup of water and mix”.
And after all the steps, count ’em, 5 steps, then you just go ahead and ‘cook like regular pancakes’. lol
Well, as you see, these are not regular pancakes! And when you make these, you will not be just a regular home cook!
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