It’s all about chemicals. These are preservatives you would never guess companies are using to preserve food. And when you see it on the label, you don’t know what it is but because they disclose it you think if there aren’t too many of these on the label, it should be OK. Well it isn’t. If you’d like to read up on it, here’s the dish from EWG.
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If you haven’t heard of The Environmental Working Group or EWG, maybe you’ve heard of the Clean Fifteen, or Dirty Dozen? These are what is recommended to eat organic and what you can skimp on if you are in a cash flow crunch.
For decades I have been supporting this group.
Read MoreBravo! Environmental Working Group! You sent me this email and I’m posting it here and re-posting it thru my social media sites like ChefMarianPage and ChefMariansKitchen on Facebook. These are very simple things we do to make loud statements to our decision makers. “We want food that is basic and safe”! You can quote me … Read more
Read MoreI received a message about a Farm Bill this morning from Ken Cook, President of the Environmental Working Group that is so important that I am going to pre-empt my regular blog to post it here. We need to do all we can, while it’s possible to make change. Happy Eating, Chef Marian ~ … Read more
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