It’s all about chemicals. These are preservatives you would never guess companies are using to preserve food. And when you see it on the label, you don’t know what it is but because they disclose it you think if there aren’t too many of these on the label, it should be OK. Well it isn’t. If you’d like to read up on it, here’s the dish from EWG.
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If you haven’t heard of The Environmental Working Group or EWG, maybe you’ve heard of the Clean Fifteen, or Dirty Dozen? These are what is recommended to eat organic and what you can skimp on if you are in a cash flow crunch.
For decades I have been supporting this group.
Read MoreToday I am sharing some great information plus Charts to Bring to the Market. I am doing that because we can’t remember everything. I have been teaching a Chef Marian Sous Chef Certification Class to someone who eventually wants to be known as the Firehouse Chef. I am giving him basic knife cutting skills, meal preparation, … Read more
Read MoreHere’s a thought…………………. Have you ever wondered what kinds of chemicals you are putting on your face, putting on your body? This is why Chef Marian agrees with Gwyneth Paltrow asking us to change a law, to make a difference, and if you answered yes to that question, this is an important issue for you as well. According to … Read more
Read MoreI guess I should be talking about BBQ with Memorial Day Weekend ahead… but I would rather highlight an email I received today from the Environment Working Group. They have created a Sunscreen Hall of Shame. I mean, why are we working so hard to eat healthy, when at the same time we are using sunscreens … Read more
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