Everywhere we look these days, we are finding restaurants and even food brands using locally sourced ingredients within 50 miles or less to promote sustainability and fresher flavors. There are urban farms popping up in your neighborhood and rooftop garden is gaining popularity.
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When I do reviews, it’s not to report everything that goes wrong but rather to highlight what you should order when you go. I have three recommendations:
First, order the Yucca Fries. Everyone at the table was totally ‘wow’d’ by them.
Second, order the Plantains. The tiny edges were caramelized adding a wonderful layer to the flavor profile. So good.
And last, order the Bread Pudding for Dessert.
Read MoreExcept for special occasions, I think we need to be moving our brain power towards mindful eating and healthier eating. I always say everything in moderation including moderation. So I’m NO saint. I have my moments just like you.
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And that’s how you solve problems with cooking. If it first you do not succeed ….. That’s probably the thread through my entire life.
So I kept at it over and over and over again. I researched gluten-free flour. I came up with …..
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I turn to the table and I say: ‘So far I didn’t need any soy sauce. Everything has so much flavor.” Joe says: “if the meal ended right now this would still be one of the most memorable sushi meals I’ve ever had.” (And we have more courses coming!)
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This is authentic Italian Food. It’s not Italian Style, like so many of our restaurants that say they are Italian, outside of Little Italy. And the key is consistency. Equally good every time we come!
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Squash Blossoms ~ Elizabeth says: “It’s delicious”. Garret says: “The mushrooms make the dish. It’s unexpected”. Hiroe adds: “The mushrooms make it meaty”.
Garret says we should eat the sweet potato on top of the blossom and contrast the the flavor of the earthy vegetables”. He continues: “I’ve had squash blossoms in Mexico and this is the best I’ve had”.
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The Medical Medium popped up in my inbox today, And as I start steering myself back towards a vegan lifestyle, I thought this might be fun to try, So you may be eating Grass Fed Hot Dogs, which you can find at Sprouts, or going totally crazy and reinventing America with Carrot Hot Dogs!
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I thought my daughter was a little over the top when I saw her rinsing the produce in baking soda. But actually, kids today (in their 30’s) with their own kids are really protective and on top of things. And as it turns out and the facts come in, even Organic Blueberries are being recalled, and not because it makes you sick. It’s because people are dying from the experience. I mean food poisoning is one thing, where you spend a whole day vomiting …. death is another.
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When you get there, the food that came in Glass jars in their own separate cooler with ice, closed tight, is your presentation. You can dig them into the ice of the large cooler half way, so as the ice melts, the water doesn’t rise into the food.
And I really have to say, that talking this out with you has been a big help. I’m now absolutely sure that you can use bags of ice, or bags of ice packs, because the will last longer, and just have the top layer that people see, be ice cubes.
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
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