Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Bonjourno

Making Pizza? What could go wrong?

July 23, 2025 by Chef Marian

And that’s how you solve problems with cooking. If it first you do not succeed ….. That’s probably the thread through my entire life.

So I kept at it over and over and over again. I researched gluten-free flour. I came up with …..

Read More
Categories Recipes Tags Bonjourno, Chef Marian Kitchen Confident on YouTube, Pizza Dough, Solana Beach

Make a Plant Based Pizza

December 12, 2024October 6, 2020 by Chef Marian
Read More
Categories Healthy Eating Tags Bonjourno, Chef Marian, Hot & Sweet Pizza, Mushroom Pineapple Spicy Pizza, Plant Based Pizza

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Update on Oils in Chips October 1, 2026
  • Barhopping in Bird Rock September 28, 2026
  • Milton’s, Del Mar September 21, 2026
  • Restaurant Review Happy Hour at Candor by Giuseppe, La Jolla September 14, 2026
  • Labor Day Cooking September 6, 2026

More From Chef!

Fresh is Best!

This article is about Fresh is Best, but let’s start at the beginning. So I took a trip to... (More)

Table of 8, Jeune et Jolie, Carlsbad Restaurant Review

And the Lapin (Thompson Heritage Ranch rabbit) with a potato foam, cherry and more is next. Laurie says: “The... (More)

Anyone need a ‘sure fire’ way to make Pork Ribs this Memorial Day?

2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon honey 1 teaspoon Chinese... (More)

The Me Too Movement

I was reading an email sent to me by Eater by Whitney Filloon today about The Me Too Movement in the Restaurant... (More)

Searsucker Del Mar ‘Supper Club’ Review ~ From Chef Marian!

It’s hard to believe that Manager Billy and Chef Andy Phillips aka Chef Dizzle of Searsucker Del Mar along... (More)

Sugar Making You Crazy?

Sugar Making you Crazy? Well of course it is! But what you may not know is – it’s not... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions