Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Bonjourno

Making Pizza? What could go wrong?

July 23, 2025 by Chef Marian

And that’s how you solve problems with cooking. If it first you do not succeed ….. That’s probably the thread through my entire life.

So I kept at it over and over and over again. I researched gluten-free flour. I came up with …..

Read More
Categories Recipes Tags Bonjourno, Chef Marian Kitchen Confident on YouTube, Pizza Dough, Solana Beach

Make a Plant Based Pizza

December 12, 2024October 6, 2020 by Chef Marian
Read More
Categories Healthy Eating Tags Bonjourno, Chef Marian, Hot & Sweet Pizza, Mushroom Pineapple Spicy Pizza, Plant Based Pizza

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Labor Day Cooking September 6, 2026
  • EWG ~ Environmental Working Group’s Warning August 30, 2026
  • New Nationwide Foodies Community Membership August 24, 2026
  • Restaurant Review, Cocina de Barrio, Encinitas August 17, 2026
  • Enoteca Adriano, Pacific Beach August 10, 2026

More From Chef!

New Nationwide Foodies Community Membership

The Nationwide Foodies Community Members will open September 15, 2026 for 2 weeks at $67/mo. With all memberships you... (More)

Quixote ~San Diego ~ Restaurant Review

Squash Blossoms ~ Elizabeth says: "It's delicious". Garret says: "The mushrooms make the dish. It's unexpected".  Hiroe adds: "The... (More)

Popped Sorghum and Quenching Your Thirst

Popped Sorghum and Quenching Your Thirst. That’s what I’m talking about today because if you’re eating something that’s salty... (More)

Sugar is the FIGHT! That ain’t RIGHT! From Chef Marian!

Why…. tell me why I am constantly called to by Sugar! Mmmmmm…. doesn’t that look good…. And think of... (More)

Seasons 52 UTC Mall Review from Chef Marian!

Wow. Wow and More Wow! Say it with me! Seasons 52. It opened at UTC Mall a short while... (More)

Enhance your skills with a ‘Chef Marian Cooking Class’ and more!

Yeah. End of year and I’m talking about a ‘Chef Marian Cooking Class’ and more! There are two things... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions