Chef Marian Kitchen Confident on YouTube Archives

Making Pizza? What could go wrong?

July 23, 2025 by Chef Marian

And that’s how you solve problems with cooking. If it first you do not succeed ….. That’s probably the thread through my entire life.

So I kept at it over and over and over again. I researched gluten-free flour. I came up with …..

New Products 2018

Every so often, I receive industry emails that tell us what will be on our shelves shortly. I like... (More)

Summertime Meals

How do you start thinking about your Summertime Meals? Well, the first thing that comes to my mind is... (More)

Update on Oils in Chips

Boulder Canyon, the same company doing it wrong, is also doing it right. They are using olive oil in... (More)

Cook in Parchment Paper – Here’s how to create a BIG WOW from Chef Marian

Here’s some fat free flavorful and easy advice: Cook in parchment paper. CAN I REALLY DO THAT CHEF? WON’T... (More)

Stay Plant-Based and Eat Out!

We have some pretty fabulous information provided to us via the web, about how to Stay Plant-Based and Eat... (More)

Bay Scallops With Polenta and Wild Mushrooms

Here is a Polenta, Mushroom, Breadcrumbs with Bay Scallops dish, but I just can’t follow a recipe, so I... (More)

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