Solana Beach Archives

Making Pizza? What could go wrong?

July 23, 2025 by Chef Marian

And that’s how you solve problems with cooking. If it first you do not succeed ….. That’s probably the thread through my entire life.

So I kept at it over and over and over again. I researched gluten-free flour. I came up with …..

December is the best month for Soup!

Wouldn’t you say that December is the month for Soup? It’s really satisfying. For those of us who are trying... (More)

Table of 6, The Tasty Noodle House on Convoy, San Diego

Phyllis says: "I really enjoy the shrimp." And as I look around the table it becomes obvious that we... (More)

Restaurant Week Reviews 2013 from the Chef Marian Table!

First-hand in our faces at all these places…. here’s your Restaurant Week Reviews from our view! Should we start... (More)

Holy Mole! Tamale Time for the Holidays!

... (More)

Salads with Mayo

Just like a Mira Poix is always celery onion and carrot, coleslaw is always cabbage, carrots, finally grated onions... (More)

Table of Four, 3 Michelin Star Restaurant Addison in San Diego

This is actually the first restaurant review our group has done without me there going around the table interviewing... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!