Holiday Changes and Cheer!
I’m working towards building a People’s movement, a Foodies movement where we lean more towards anti-inflammatory foods.
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Izola Bakery, San Diego
I don’t usually eat croissants because of all the carbs and butter. But the holidays are coming and we decided to do a tasting. The last time I had a chocolate croissant was in Paris. In comparison I will say that this was a very fresh and delicious croissant
Read MoreChef Marian’s Thanksgiving: Tips & Tricks
Tip #2: Mis en Place = Stress vanishes
People in France have a saying that we have adopted for being set up: “Mis en place” — Everything in its place. And in America, we have a saying: “Where did I put that?!”
Chop your veggies first.
Measure your spices.
Line up little bowls like a culinary runway.
Then when it’s time to cook, you’re not scrambling — you’re composing. Stress happens when chaos hits the kitchen. Organization turns you into a chef.
Fish: Healthy or not?
Different oceans have different mercury loads —
but the same species always rank at the top, because the biology is the same. This consistency across time, geography, and different labs makes the data extremely reliable.
Table of Four, The Plot, Oceanside
Their Chronic Roll Sushi is ah-mazing. We are all enjoying it. “It’s a lions mane mushroom sushi. “It’s seasoned absolutely perfectl” says Laurie. “The texture is perfect, like real sushi” says Kristen. Patsy says: “It’s so satisfying. I can’t get over it!”
Read MoreOperation: Read the Label (and Drop the Canola, Sunflower, Safflower & Palm Oils)
We fight with our wallets. We win with awareness. Every ingredient list you decode is a tiny act of rebellion. Every bottle of extra-virgin olive oil or avocado oil is a badge of honor.
Read MoreFarmhouse at Roger’s Gardens Restaurant Review
And ditto for the French fries. They’re just French fries that are lovingly hand cut, cooked to the perfect level of deliciousness. We finish the entire offering. The best. I will come back for all their food, but especially their fries.
Read MoreTable of 6, The Tasty Noodle House on Convoy, San Diego
Phyllis says: “I really enjoy the shrimp.” And as I look around the table it becomes obvious that we all feel the same, at least those of us that are not vegan. But there was plenty to eat for all.
Read MoreTony Jacal Solana Beach Restaurant Review
We missed happy hour. So we just just drinks and some guacamole. Since chips and salsa are served when you sit down, it was a good dip. Keep in mind, the chips are stored in the bar area while when you eat, they seem to be fresher. And the salsa in hotter at the bar.
Read MoreTrader Joe’s Albertson’s and Walmart’s Marketside Food Recalled
Here are the details for this recent re-call:
Trader Joe’s Cajun style blackened chicken breast fettucine alfredo
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