Breakfast treats Archives

Izola Bakery, San Diego

December 20, 2025 by Chef Marian

I don’t usually eat croissants because of all the carbs and butter. But the holidays are coming and we decided to do a tasting. The last time I had a chocolate croissant was in Paris. In comparison I will say that this was a very fresh and delicious croissant

Table of Four, The Plot, Oceanside

Their Chronic Roll Sushi is ah-mazing. We are all enjoying it. "It's a lions mane mushroom sushi. "It's seasoned... (More)

Zen Modern Asian, Sky Deck Highlands Town Center, Del Mar

We start with BBQ Spareribs. That's the one of two choices I judge a Chinese Restaurant by. The are... (More)

Has the Flu got you?

So my question for you today is: Has the Flu got you? The reason I ask this is because... (More)

True Food kitchen Review ~ From Chef Marian

You know how life works….. one thing leads to another….. And my trip to Brooklyn Girl the night before... (More)

Resolutions and solutions.

This is my final blog 2017. And I leave you with: Resolutions and solutions. This is the time of resolutions... (More)

New Year’s Resolution? Join San Diego Foodies!

Here’s a wonderful thing to join: San Diego Foodies and it’s FREE. Just log onto: San Diego... (More)

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