Breakfast treats Archives

Izola Bakery, San Diego

December 20, 2025 by Chef Marian

I don’t usually eat croissants because of all the carbs and butter. But the holidays are coming and we decided to do a tasting. The last time I had a chocolate croissant was in Paris. In comparison I will say that this was a very fresh and delicious croissant

Zen Modern Asian, Sky Deck Highlands Town Center, Del Mar

We start with BBQ Spareribs. That's the one of two choices I judge a Chinese Restaurant by. The are... (More)

Beans? Good or not?

Many people have been telling me lately that beans are not good for you. So I thought I would... (More)

Happy Labor Day!

Happy Labor Day to you! A day off. The end of summer, the beginning of fall. And a... (More)

Fair recipes… here’s last Thursday. Tomorrow get today’s. Fair?

Fair Recipes. Well, you know there are almost 300 blogs on here and I’ve worked on stage at The... (More)

Table of Four, The Plot, Oceanside

Their Chronic Roll Sushi is ah-mazing. We are all enjoying it. "It's a lions mane mushroom sushi. "It's seasoned... (More)

Table of 3, Mia’s, Solana Beach

I did not expect to like the Ceviche. My friends at the table say I like it because it's... (More)

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