We missed happy hour. So we just just drinks and some guacamole. Since chips and salsa are served when you sit down, it was a good dip. Keep in mind, the chips are stored in the bar area while when you eat, they seem to be fresher. And the salsa in hotter at the bar.
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.
Coming soon. In the meantime, consider working with me one on one. 
