Worldwide, obesity has more than doubled since 1980. For the first time in history, being overweight is killing more people than being underweight, and at least 2.8 million adults around the world die each year as a result of being overweight or obese. This has to change, and it’s down to us. We need to get … Read more
Read MoreWell…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more
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There once was a time that so many people enjoyed Chef Marian’s Gourmet Kitchen and attended a Chef Marian Cooking Class. We cooked up Chinese food including Egg Rolls and Italian Food including Fresh Pasta. And the way I started my YouTube and Vimeo Chef Marian Channels was by filming some of the classes. This … Read more
Read MoreWell, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Read MoreOne dessert she will probably never get again but she will remember….. she will know she had the very best money could buy.
That’s how I felt about eating food from Paul Bocuse. And that’s how I feel about Ludobites!
Read MoreI have been asked what are some of my favorite Champagnes. Here they are: (of course non-vintage are always less expensive) Louis Roederer Cristal Brut 2004 Louis Roederer Carte Blanche Perrier-Jouet Fleur de Champagne Belle Epoque 2004 Laurent-Perrier Brut Rose Veuve Cliquot gold Label Vintage Brut 2002 Perrier-Jouet Fleur de Champagne 2002 Moet & Chandon … Read more
Read MoreHere is a Polenta, Mushroom, Breadcrumbs with Bay Scallops dish, but I just can’t follow a recipe, so I really did not create or present it like Chef Suzanne Goin does. What I did follows her recipe, which I used simply as an ‘idea’ of what I might like to create. And I can tell you … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
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