Well, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Read MoreOne dessert she will probably never get again but she will remember….. she will know she had the very best money could buy.
That’s how I felt about eating food from Paul Bocuse. And that’s how I feel about Ludobites!
Read MoreI have been asked what are some of my favorite Champagnes. Here they are: (of course non-vintage are always less expensive) Louis Roederer Cristal Brut 2004 Louis Roederer Carte Blanche Perrier-Jouet Fleur de Champagne Belle Epoque 2004 Laurent-Perrier Brut Rose Veuve Cliquot gold Label Vintage Brut 2002 Perrier-Jouet Fleur de Champagne 2002 Moet & Chandon … Read more
Read MoreHere is a Polenta, Mushroom, Breadcrumbs with Bay Scallops dish, but I just can’t follow a recipe, so I really did not create or present it like Chef Suzanne Goin does. What I did follows her recipe, which I used simply as an ‘idea’ of what I might like to create. And I can tell you … Read more
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