Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Fruits

Fruits and Wetcha ta bulls…. Um, er I mean Vegetables

October 8, 2012 by Chef Marian

Aaawwww……C’mon! You know it’s cute… Fruits and wetcha ta bulls? Not great for my SEO ratings, but what the hay! I write like I think and don’t want anything to get in the way of being authentic. And you wanna hear this? (sure you do)….. 6 months of trying my ‘in house’ Internet which is … Read more

Read More
Categories Healthy Eating Tags Chef Marian, Fruits, vegetables

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Del Mar Summer Solstice June 22, 2026
  • Culinary Dropout Brunch, Del Mar June 21, 2026
  • Restaurant Review for Dora, La Jolla May 25, 2026
  • Plastic-Beach.com in San Diego May 21, 2026
  • Four Restaurant Reviews in Ocean Beach May 18, 2026

More From Chef!

Raw, Cooked or Frozen Vegetables. What’s best?

At a Cooking Class I taught recently, there were questions about nutrients in vegetables and how they might change... (More)

February! Right time of the year to get organized!

It doesn’t matter whether we are talking about your bathroom, your garage, or your kitchen. I can tell you... (More)

Restaurant Week 2013 ~ Part Deux from the Chef Marian Table

Well…. hi again. I know I promised you Part two of Restaurant Week 2013 days ago, but life got... (More)

Locally Sourced Top Quality Produce at San Diego Restaurants

Everywhere we look these days, we are finding restaurants and even food brands using locally sourced ingredients within 50... (More)

Watch out for Von’s and their return policy on liquor!

I am not going to name names, but I will say that I bought a 6 pack of wine... (More)

Something is going around – so here are Soups from Celebrities and Chef Marian – easy and flavorful!

Congratulations to Mark Bittman and the article about his soups written in the New York Times. Here…. take a... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions