Malk

My MALK Morning (and What I Learned)

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If you’ve ever poured plant milk like MALK into coffee and watched it turn into a snow globe of tiny flecks… welcome to the club.

I drink MALK refrigerated almond milk instead of dairy milk because I like the simple ingredient list and the taste. But in coffee? It can separate (aka “curdle/split”) so fast you barely have time to stir.

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Valentine’s Chocolates!

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Here’s some Chef’s Tips, beyond this recipe:

I would use Droste Dutch Cocoa Powder (on Amazon). It is really good quality Cocoa Powder.

I would use either Vanilla Oat Malk or Chocolate Almond Malk instead of Milk.

And I would add some coffee to bump up the flavor of chocolate (as most good chocolatiers do). 

One more thing: If you are going decadent and buying online, I respect your wishes. I recommend Belgium Chocolates from CANDYGRAM®.

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