If you’ve ever poured plant milk like MALK into coffee and watched it turn into a snow globe of tiny flecks… welcome to the club.
I drink MALK refrigerated almond milk instead of dairy milk because I like the simple ingredient list and the taste. But in coffee? It can separate (aka “curdle/split”) so fast you barely have time to stir.
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Coming soon. In the meantime, consider working with me one on one. 
