We start with BBQ Spareribs. That’s the one of two choices I judge a Chinese Restaurant by. The are yummy, yummy bbq pork ribs. Laurie says: “The ribs are delicious”. Like me, Laurie is from NY and we certainly know our pork ribs at Chinese Restaurants! Not too fatty, lots of meat and great seasoning, great flavor. And yes, everyone at the table loves the ribs.
Read More
Laurie enjoys her ravioli while I indulge in the Chicken dish, which is so well prepared, so moist, so delicious that I am forgetting how rude our waitress is.
Read More
And her recommendation is: “It’s the best I’ve ever had”. Richard said it was ‘fall off the bone’ good. Ellen agreed. “It’s so good”. And as I sat there, with a late lunch sitting in my stomach, I too could not resist a bite or two. So good.
Read More
We went to 24 Suns, Oceanside for their Lunar New Year/Spring Festival Menu.
First let me say this: because of its location I am not expecting anything spectacular or special… If I have one word for this place it is: Unexpected.
Read More
This is actually the first restaurant review our group has done without me there going around the table interviewing everybody about every dish
Read MoreTonight’s delight? Harry’s Bar & Grill, La Jolla. You remember me talking about Harry’s Bar & Grill in Century City and Rome? This was one in their chain that now has been released to a fabulous restauranteur Garo Minassian. I remember Garo from the days of Scalini’s, when my kids were 5 and 7. They’re … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.
Be part of something bigger—get on the Waitlist today! 
