As I was watching a show focusing on Cheese Mongers….. each trying to win for who has the best cheese, I was realizing how addicted some of the world is to cheese. That created in my head this blog: Cheese – Your biggest addiction? I mean, this millennial was talking about his childhood saying that while … Read more
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Our topic today is: New Organic Standards and what organic farmers are contemplating behind closed doors. The Associated Press prohibits you (me) from sharing their info or re-publishing what they say, so rather than violate any of their rules, I am going to tell you about a story that came my way today, because I … Read more
Read MoreMy girlfriend Alicia told me about these beautiful, easy to grow Fire Stick Plants. They’re beautiful with bright pinks, light pinks, orange, green and other friendly colors. Fire Stick Plants are also called Eurphobia Tirucalli, Pencil Cactus. Pretty and poisonous. When I hear about something like this first hand from a trusted friend, I am happy to … Read more
Read MoreI receive emails and articles daily about the food industry. Once a month I will be sending your way Food News if you get my Chef’s Tips or RSS feed, this blog can just simply, automatically arrive in your ‘Inbox’. And you can feel free to share it online, cause that’s what I’m all about! Sharing … Read more
Read MoreWhat is Chef Marian doing on St. Patrick’s Day? Drinking Green Beer of course! Green die in clothing was connected to arsenic and could kill you just by wearing a green dress (in earlier years). With that in mind, (and after the fact of course) I decided to dig in, and see if I am … Read more
Read MoreVegetables are filled with fiber and fiber is great for your system. When everything moves along (so to speak) your body is processing your food, not storing it. There’s got to be an easier way to eat better so I’m blogging How to get more vegetables on your plate. Here are 3 very simple tricks … Read more
Read MoreI was reading an email sent to me by Eater by Whitney Filloon today about The Me Too Movement in the Restaurant Industry. And it occurred to me that women not being taken seriously and therefore becoming objects instead of breathing, thinking, feeling human beings brings me back to John Lennon who wrote “Woman is the Nigger of … Read more
Read MoreAccording to National Public Radio (NPR), Chef Paul Bocuse died this past Saturday. The celebrity chef and restaurateur, who built an empire worth more than $60 million, died in his sleep at his home in Collonges-au-Mont-d’or, the place of his birth, reports French newspaper Le Monde. As a rising chef in the 1960s and ’70s, … Read more
Read MoreI was reading a blog I got from New Hope and thought it might be fun to share Eating Habits in America 2018. They concentrate more on ‘trends’. I am more interested in telling you about the research they share and exploring how, as one of the many food leaders, we can get you into … Read more
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