This is my final blog 2017. And I leave you with: Resolutions and solutions. This is the time of resolutions – how we can change our lives, our bodies, our images, our feelings. Transform ourselves. If you haven’t been reading me all year, shame on you. lol No, what I really want to say is: if … Read more
Read MoreAs both a person and The Brand of Chef Marian, people in and out of the industry reach out to me on a regular basis. This particular week, I thought I would share what industry insiders are saying about YOU! I’m talking about you, the restaurant customer. What to do with a cranky, impatient customer…. hmmmmm….. To … Read more
Read MoreThe Boston Herald is talking about tasty trends for the New Year, so here in San Diego I thought I would join in the fun and steer you in the right direction at the same time! In talking about their local trends here’s what they say about what we’ve been doing for years: On-site gardening. … Read more
Read MoreI have heard that rice (if cooked with Coconut Oil) and saved in the fridge overnight makes the rice have fewer calories. That was a stretch for me. But then I started thinking: How come one week people are saying coconut oil is good for you, the next you hear it’s bad for you. My … Read more
Read MoreI have spent a lifetime teaching people how to use a damp paper towels to polish off the dirt on mushrooms because it’s not a good idea to wet them down. So when I read something on Bon Apetit that said mushrooms are jam filled with water when you purchase them, I was happy for that confirmation. … Read more
Read MoreWe have some pretty fabulous information provided to us via the web, about how to Stay Plant-Based and Eat Out! Plant Pure Communities gives you the inside ‘poop’ on how to eat healthy at some of the chain restaurants in America. And what they are pretty much saying is for you to get something that says Vegetable … Read more
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