Sustainability

In the food world, the word is Sustainability. People in the industry like The Food Insider Journal are taking a look at feeding the world in their newsletter. And they are not just talking about food.  “Sustainability is the future of food production and product development”. Sustainability. It’s something on my mind for sure. And … Read more

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Restaurant Review of True Food Kitchen, UTC Mall

Today I would like to share my favorite restaurant by bringing you Restaurant Review of True Food Kitchen, UTC Mall. Some places just really know how to do it right! True Food. They were always at the Mall off Friars Road. But now we have one right here at the UTC Mall. I know there’s … Read more

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Part 2 at The San Diego Botanic Gardens Cooking Class

Welcome to Part 2 of The San Diego Botanic Gardens Cooking Class! Today’s conversation was about eating well and how to figure out personally, what that looks like for you! There is no miracle diet – every Body is different. If you go on a diet, you will most certainly go off a diet. And we … Read more

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“Got Green” Cooking Class at The San Diego Botanic Gardens

Did you visit with me at the “Got Green” Cooking Class at The San Diego Botanic Gardens Saturday? Well, if ya did, you have arrived at my blog, as promised. If you didn’t, you don’t have to miss it. Here’s some of what we talked about and a good recipe for Gluten Free Vegan Lasagna. … Read more

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New Products 2018

Every so often, I receive industry emails that tell us what will be on our shelves shortly. I like to share that info with you… so today’s blog is New Products 2018. Maple Vinegar…. that’s a really interesting concept that absolutely will provide another layer of taste to hit the taste buds on your tongue. We … Read more

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