Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • About Classes
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Benefits of Artichokes

Artichokes: I like ’em!

March 27, 2016 by Chef Marian

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to cook ’em: If you want them to sit flat, cut the stems off. They say the stems are the extensions of the heart, and the heart is yummy when steamed. So only if you want it … Read more

Read More
Categories Recipes Tags Artichokes, Benefits of Artichokes, Chef Marian, How to Cook Artichokes, How to eat Artichokes, Why eat Artichokes

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Table of 4, Restaurant Review, Michelin Star Lilo, Carlsbad April 20, 2026
  • Kitchen Confident Founding Membership™ April 1, 2026
  • Salads with Mayo March 29, 2026
  • Chef Marian Kitchen Confident Freezing Soup Cheat Sheet March 16, 2026
  • Restaurant Sneak Peak for our Foodies for Michelin Star Lilo, Carlsbad March 9, 2026

More From Chef!

Cook in Parchment Paper – Here’s how to create a BIG WOW from Chef Marian

Here’s some fat free flavorful and easy advice: Cook in parchment paper. CAN I REALLY DO THAT CHEF? WON’T... (More)

Home Time Sides

... (More)

Fair recipes… here’s last Thursday. Tomorrow get today’s. Fair?

Fair Recipes. Well, you know there are almost 300 blogs on here and I’ve worked on stage at The... (More)

Finding Vegetables in Season

Meanwhile here is a cheat sheet so that at a glance you can know what's in season. Feel free... (More)

Link from GMO’s to Gluten Intolerance …? Read on….

Link from GMO’s to Gluten Intolerance? No surprise. Just before Thanksgiving, an article came out from the Institute for... (More)

Carrot Hot Dogs ~ A very interesting 4th of July!

The Medical Medium popped up in my inbox today, And as I start steering myself back towards a vegan... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions