Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Artichokes

Artichokes: I like ’em!

March 27, 2016 by Chef Marian

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to cook ’em: If you want them to sit flat, cut the stems off. They say the stems are the extensions of the heart, and the heart is yummy when steamed. So only if you want it … Read more

Read More
Categories Recipes Tags Artichokes, Benefits of Artichokes, Chef Marian, How to Cook Artichokes, How to eat Artichokes, Why eat Artichokes

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Restaurant Review for Dora, La Jolla May 25, 2026
  • Plastic-Beach.com in San Diego May 21, 2026
  • Four Restaurant Reviews in Ocean Beach May 18, 2026
  • Foodies Founding Membership Online April 30, 2026
  • Table of 4, Restaurant Review, Michelin Star Lilo, Carlsbad April 20, 2026

More From Chef!

Gratitude for the Holidays

I want to talk to you about Gratitude for the Holidays…. but I want to also share the process... (More)

Happy Labor Day!

  Happy Labor Day to you! A day off. The end of summer, the beginning of fall. And a... (More)

Enhance your skills with a ‘Chef Marian Cooking Class’ and more!

Yeah. End of year and I’m talking about a ‘Chef Marian Cooking Class’ and more! There are two things... (More)

Table for Four ~ Catania, La Jolla

I must say there has not been even one time that I've brought people to Catania without each and... (More)

Happy Holidays from Chef Marian!

Happy Holidays! So many challenges this time of year I am wishing you the best Wishing Holiday Cheer For... (More)

Celebrating Dr. Martin Luther King

Another rant…. from Chef Marian! Tomorrow we are celebrating Dr. Martin Luther King. I received something to my ‘in... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions