Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • About Classes
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

How to eat Artichokes

Artichokes: I like ’em!

March 27, 2016 by Chef Marian

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to cook ’em: If you want them to sit flat, cut the stems off. They say the stems are the extensions of the heart, and the heart is yummy when steamed. So only if you want it … Read more

Read More
Categories Recipes Tags Artichokes, Benefits of Artichokes, Chef Marian, How to Cook Artichokes, How to eat Artichokes, Why eat Artichokes

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Table of 4, Restaurant Review, Michelin Star Lilo, Carlsbad April 20, 2026
  • Kitchen Confident Founding Membership™ April 1, 2026
  • Salads with Mayo March 29, 2026
  • Chef Marian Kitchen Confident Freezing Soup Cheat Sheet March 16, 2026
  • Restaurant Sneak Peak for our Foodies for Michelin Star Lilo, Carlsbad March 9, 2026

More From Chef!

What Plastic Manufacturers are hiding from you…. from Chef Marian!

We all know about plastic, right? It’s not a good idea for a variety of reasons. But have you... (More)

Green Tea. Heads up. Might not be so green. From Chef Marian

We’ve all heard about the benefits of Green Tea. Antioxidants. Are you drinking  3-6 cups a day? That’s what... (More)

Raw, Cooked or Frozen Vegetables. What’s best?

At a Cooking Class I taught recently, there were questions about nutrients in vegetables and how they might change... (More)

Gabrielle Traub: Info on Your Thyroid and more!

One of my favorite things to do is attend a class with someone talking about what is going on... (More)

My MALK Morning (and What I Learned)

If you’ve ever poured plant milk like MALK into coffee and watched it turn into a snow globe of... (More)

Table of 8, Jeune et Jolie, Carlsbad Restaurant Review

And the Lapin (Thompson Heritage Ranch rabbit) with a potato foam, cherry and more is next. Laurie says: “The... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions