Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

How to Cook Artichokes

Artichokes: I like ’em!

March 27, 2016 by Chef Marian

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to cook ’em: If you want them to sit flat, cut the stems off. They say the stems are the extensions of the heart, and the heart is yummy when steamed. So only if you want it … Read more

Read More
Categories Recipes Tags Artichokes, Benefits of Artichokes, Chef Marian, How to Cook Artichokes, How to eat Artichokes, Why eat Artichokes

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Labor Day Cooking September 6, 2026
  • EWG ~ Environmental Working Group’s Warning August 30, 2026
  • New Nationwide Foodies Community Membership August 24, 2026
  • Restaurant Review, Cocina de Barrio, Encinitas August 17, 2026
  • Enoteca Adriano, Pacific Beach August 10, 2026

More From Chef!

Bob Moore dies at 94 years young

... (More)

Bringing to your attention ~ the March Against Monsanto

A March Against Monsanto in San Diego? Yes. And No. It’s worldwide! lol This wasn’t my idea….. I didn’t... (More)

You think you know General Mills?

Do you think you know General Mills? Well, trust me. You don’t. The latest and greatest large companies are... (More)

Grand Re-opening Chicago Kitchen

Headline: Chicago Kitchen has their grand re-opening today! It looks better. It tastes better! Two posts in one day?... (More)

Celebrity Vodka. Chef Marian presents Vintana, Escondido Happy Hour!

Vintana, Escondido Happy Hour….. is a must do! I have talked about it before, but yesterday I had the opportunity... (More)

Cheese – Your biggest addiction?

As I was watching a show focusing on Cheese Mongers….. each trying to win for who has the best... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions