Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

How to Cook Artichokes

Artichokes: I like ’em!

March 27, 2016 by Chef Marian

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to cook ’em: If you want them to sit flat, cut the stems off. They say the stems are the extensions of the heart, and the heart is yummy when steamed. So only if you want it … Read more

Read More
Categories Recipes Tags Artichokes, Benefits of Artichokes, Chef Marian, How to Cook Artichokes, How to eat Artichokes, Why eat Artichokes

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Restaurant Review for Dora, La Jolla May 25, 2026
  • Plastic-Beach.com in San Diego May 21, 2026
  • Four Restaurant Reviews in Ocean Beach May 18, 2026
  • Foodies Founding Membership Online April 30, 2026
  • Table of 4, Restaurant Review, Michelin Star Lilo, Carlsbad April 20, 2026

More From Chef!

3 Days of Meals – 1 Pot, Cook 1 time

On Day 2, I combine the leftover cup of Mac & Cheese, with a little bit of shredded chicken,... (More)

Franken Wheat….. Whether you’re gluten free or not, wheat just ain’t what it used to be!

Ya know, every so often I catch Dr. Oz and his show. This past week his guest, Dr. Davis,... (More)

UCSD Class: Fermenting vs. Pickling

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and... (More)

The Danger of Plant Based Food

I don’t mean to scare you. When I talk about The Danger of Plant Based Food, it really applies... (More)

Popped Sorghum and Quenching Your Thirst

Popped Sorghum and Quenching Your Thirst. That’s what I’m talking about today because if you’re eating something that’s salty... (More)

Eat right and live a longer life! (Because YOU asked, I’m tellin’ you the details)!

Sounds good huh? Eat right and live a longer life! Yes? Years ago, Time Magazine started covering our dilemma... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions