Ooooo-Mom-Meeee

When all my buttons are pressed, when every flavor is satisfied and yet there’s something more underlying that is very satisfying I am known to scream out: Ooooo-Mom-Meeee. I’m not calling for my motha. I’m talking about the combinations that are extremely satisfying. I’m sure you are not thrilled with Wiki, but I think they … Read more

Eat Chinese at Home

I am so sorry. Everyone is complaining. Covid comes from China. But in a time before this, once or twice a week (before I went mostly plant based) I went for Chinese Food for that special umami flavor you get only from Chinese Food.  And so, at home, in my plant based reality, not able … Read more

Flavor Combining

Do you live with someone who wants every item on the dinner menu served separately? No cooking with sauce. No vegetables combined with tomato sauce. Every THING separate? Well, I do and it’s not fair …. not a fair thing to do to a Chef! So I am going to show you the ‘separatist’ menu … Read more

Home Time Sides

So much to say about Home Time Sides. Here’s how I would like you to look at it – Decide what kinds of flavors you would like to create, based on the protein you have, or based on eating plant based, if you like. So if you think about hotdogs… the flavor profiles that work … Read more

Olive Oil and new findings

All my years of being a news broadcaster have finally paid off. Every time I blog, I dig deep into what the current studies are saying and what many different and credible sources are revealing. That’s why I can bring you Olive Oil and new findings today. I’m always searching for new truth. My AARP … Read more

Recipes from Saturday Night

Here’s the second batch of recipes from this past Saturday Nights Event. We will have to wait for another time to review Egg Rolls. Not enough room here ….. It’s just amazing how you can grab all different kinds of veggies and sprinkle them into a salad with some parmesan cheese, salt, pepper and olive … Read more

Cooking Class 1

You may remember that for 3 years I was totally vegan…. then transitioned so that I am vegan 90% of the time. It’s mostly tastings here and there, not a full meal. But I definitely have added eggs once or twice a month. Before that, I ate, trained and taught all kinds of foods. Especially … Read more