AR Valentien, Torrey Pines Lodge For Lunch, La Jolla
All in all, you really can’t complain about a mindful eating experience, almost a tasting ….. of some really amazing flavors, beautifully plated!
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Table of 3, Mia’s, Solana Beach
I did not expect to like the Ceviche. My friends at the table say I like it because it’s because it’s so fresh. Lisa says: “I like the Ceviche too. It has a kick to it” On second thought she adds: “I actually like everything we are eating”.
Read MoreIzola Bakery, San Diego
I don’t usually eat croissants because of all the carbs and butter. But the holidays are coming and we decided to do a tasting. The last time I had a chocolate croissant was in Paris. In comparison I will say that this was a very fresh and delicious croissant
Read MoreTable of Four, The Plot, Oceanside
Their Chronic Roll Sushi is ah-mazing. We are all enjoying it. “It’s a lions mane mushroom sushi. “It’s seasoned absolutely perfectl” says Laurie. “The texture is perfect, like real sushi” says Kristen. Patsy says: “It’s so satisfying. I can’t get over it!”
Read MoreFarmhouse at Roger’s Gardens Restaurant Review
And ditto for the French fries. They’re just French fries that are lovingly hand cut, cooked to the perfect level of deliciousness. We finish the entire offering. The best. I will come back for all their food, but especially their fries.
Read MoreTony Jacal Solana Beach Restaurant Review
We missed happy hour. So we just just drinks and some guacamole. Since chips and salsa are served when you sit down, it was a good dip. Keep in mind, the chips are stored in the bar area while when you eat, they seem to be fresher. And the salsa in hotter at the bar.
Read MoreDinner in Rome at Ambrogio15, Pacific Beach
Thanks to all the Chefs and staff that participated in tonight’s event! Everyone enjoyed the food, the wine, the quiz about Rome and Food and our grand finale! That dessert. We will be back to try more things from the menu!
Read MoreTable for Four ~ Catania, La Jolla
I must say there has not been even one time that I’ve brought people to Catania without each and every one of us walking away totally satisfied. That’s because all the pasta’s are handmade. The pizza is from a woodfired stove (2 of us took pizzas home). And the food is as carefully plated and created with love.
Read MoreTable of 8, Jeune et Jolie, Carlsbad Restaurant Review
And the Lapin (Thompson Heritage Ranch rabbit) with a potato foam, cherry and more is next. Laurie says: “The Rabbit is really good, it’s surprising. I’ve never had Rabbit before.”
But the real winner of the entire evening is the Gnudi. It’s a ricotta mimolette, with asparagus, carrot and lavender.
Patsy says the dumpling is her favorite dish, the little touches and micro flowers, Very artistic. I love all that. Very artistic.”
Read MoreLocally Sourced Top Quality Produce at San Diego Restaurants
Everywhere we look these days, we are finding restaurants and even food brands using locally sourced ingredients within 50 miles or less to promote sustainability and fresher flavors. There are urban farms popping up in your neighborhood and rooftop garden is gaining popularity.
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