Give me your vegans, the men eeee yearning to dine free…. and go to a restaurant where they can eat EVERYTHING on the menu? Really? Really? That’s Native Foods. ‘Chef Marian’ (it’s a brand and a person) and crew attended a pre-opening launch…. we call that a ‘soft‘ opening…. tonight in Encinitas. I’ll introduce you … Read more
Read MoreNozomi 2 Sushi & BBQ in La Jolla is a sleepy little sushi place near the Marriott. And this past weekend, I was at a conference at the Marriott so…….. guess where I wound up? lol First of all…..and barbecue? Really? And then I started thinking: “hmmm…. asian bbq”. I don’t know about you, but … Read more
Read MoreHeadline: Chicago Kitchen has their grand re-opening today! It looks better. It tastes better! Two posts in one day? (Scroll down to see ‘Live your best life’ if that’s what you came here for). I just want to remind you that if you want to taste really good food from Chicago PLUS the Chef Marian … Read more
Read MoreWell…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more
Read MoreWell, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Read MoreOne dessert she will probably never get again but she will remember….. she will know she had the very best money could buy.
That’s how I felt about eating food from Paul Bocuse. And that’s how I feel about Ludobites!
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