Deborah Scott is an incredible Chef. And the Cohn Group is a brilliant group. You may remember them from the Corvette Diner, Indigo Grill in Little Italy, or maybe you like The Prado? Well, their latest trick is Vintana, 1205 Auto Park Way, Escondido. I can only assume that’s a play on words. I’ve seen other … Read more
Read MoreDo you know this unassuming woman? Not the exhausted one from a ‘move’ I’ve done in the last two weeks…. the one to the right…. the light, young wisp of a woman with a powerhouse of ideas that created Healthy Creations ~ in both Encinitas and their Organic Kitchen in Vista? I mean, she’s sitting … Read more
Read MoreGive me your vegans, the men eeee yearning to dine free…. and go to a restaurant where they can eat EVERYTHING on the menu? Really? Really? That’s Native Foods. ‘Chef Marian’ (it’s a brand and a person) and crew attended a pre-opening launch…. we call that a ‘soft‘ opening…. tonight in Encinitas. I’ll introduce you … Read more
Read MoreNozomi 2 Sushi & BBQ in La Jolla is a sleepy little sushi place near the Marriott. And this past weekend, I was at a conference at the Marriott so…….. guess where I wound up? lol First of all…..and barbecue? Really? And then I started thinking: “hmmm…. asian bbq”. I don’t know about you, but … Read more
Read MoreHeadline: Chicago Kitchen has their grand re-opening today! It looks better. It tastes better! Two posts in one day? (Scroll down to see ‘Live your best life’ if that’s what you came here for). I just want to remind you that if you want to taste really good food from Chicago PLUS the Chef Marian … Read more
Read MoreWell…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more
Read MoreWell, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Read MoreOne dessert she will probably never get again but she will remember….. she will know she had the very best money could buy.
That’s how I felt about eating food from Paul Bocuse. And that’s how I feel about Ludobites!
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
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