Squash Blossoms ~ Elizabeth says: “It’s delicious”. Garret says: “The mushrooms make the dish. It’s unexpected”. Hiroe adds: “The mushrooms make it meaty”.
Garret says we should eat the sweet potato on top of the blossom and contrast the the flavor of the earthy vegetables”. He continues: “I’ve had squash blossoms in Mexico and this is the best I’ve had”.
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Ana says:”The fish is fresh.” I decide to remove some of the outside beer battered light and fluffy fried part and it blows me away at how light and flakey the fish is. You could NOT do better.
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And her recommendation is: “It’s the best I’ve ever had”. Richard said it was ‘fall off the bone’ good. Ellen agreed. “It’s so good”. And as I sat there, with a late lunch sitting in my stomach, I too could not resist a bite or two. So good.
Read MorePiazza 1909’s owner Roberta is from Milan and her joy is bringing people together, feeding them, having them enjoy the ambiance, the wine and the music during these special summer events she creates. And although this selfie wasn’t great, you get the idea that Restaurant Review: Piazza 1909, on Fay in La Jolla…… is. WHAT … Read more
Read MoreToday I would like to share my favorite restaurant by bringing you Restaurant Review of True Food Kitchen, UTC Mall. Some places just really know how to do it right! True Food. They were always at the Mall off Friars Road. But now we have one right here at the UTC Mall. I know there’s … Read more
Read MoreHey! The Tribune put out their recommendations for Best Vegan Restaurants. But my recommendation today is a Restaurant Review: Ponte Vecchio -Trattoria- with both great plant based and not plant based options. That means everyone can eat there! I love it when a restaurant works to make dining inclusive not exclusive. It’s very intimate…..they’re right … Read more
Read MoreWhen you hear ‘Drive for Great Food’ you probably think we are doing some kind of food drive to help the homeless. Right? YES CHEF! Well, that’s not exactly what I’m talking about here. And I should say Drive or FLY for Great Food, cause I am giving you the heads up for the finalists … Read more
Read MoreAccording to National Public Radio (NPR), Chef Paul Bocuse died this past Saturday. The celebrity chef and restaurateur, who built an empire worth more than $60 million, died in his sleep at his home in Collonges-au-Mont-d’or, the place of his birth, reports French newspaper Le Monde. As a rising chef in the 1960s and ’70s, … Read more
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