We all know about plastic, right? It’s not a good idea for a variety of reasons. But have you ever considered this? Just like teflon when heated or scratched? Particles creep into your food. Do you use plastic to store leftovers? YES CHEF! And they’ve told you that it’s ‘safe’ to wash them in the … Read more
Read MoreI have been to many food shows… New foods, new products… healthy not healthy, (as in The Fancy Food Show in San Francisco). But yesterdays’ keynote speaker, Dr. Andrew Weil at The Natural Food Show in Anaheim California still sits with me as I scramble to remember everything he said. As I sat in my seat, … Read more
Read MoreWe’ve all heard about the benefits of Green Tea. Antioxidants. Are you drinking 3-6 cups a day? That’s what is being recommended… Green Tea has the same problems we have with all our food today: it’s not the same as it was in our grandma’s time. ORGANIC HELPS! Yes. Organic helps. But not in cases … Read more
Read MoreHere’s my clear dilemma this morning: Chicken left out overnight? Eat or toss? Ya see, just like you, I’ve gone thru flu season. And who knows why? But my immune system wasn’t enough to fight whatever this was. So in my recovery, I’m doing quick and easy chicken soup. I go to Jimbo’s, get a … Read more
Read MoreYa know, every so often I catch Dr. Oz and his show. This past week his guest, Dr. Davis, author of the Wheat Belly was talking about Franken Wheat….. what wheat looks like today, as compared to the past, now stripped of most of its’ value. I always thought it whole wheat was the ‘thing’ … Read more
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