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Chicken

Chicken left out overnight? Eat or toss?

February 12, 2014 by Chef Marian

Here’s my clear dilemma this morning: Chicken left out overnight? Eat or toss? Ya see, just like you, I’ve gone thru flu season. And who knows why? But my immune system wasn’t enough to fight whatever this was. So in my recovery, I’m doing quick and easy chicken soup. I go to Jimbo’s, get a … Read more

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Categories Healthy Eating Tags Chef Marian, Chicken, Chicken Soup, food poisoning, Mirepoix

Chicken Cordon Bleu

February 6, 2012 by Chef Marian

I love, love, love to pound a boneless, skinless chicken breast or piece of veal and stuff it!  That’s what we do with Chicken Cordon Bleu Take a chicken breast. Put it between wax paper or plastic wrap (below and on top of). Take a pan or a pounder and pound it thin (I didn’t … Read more

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Categories Recipes Tags Cheese, Chicken, Chicken Cordon Bleu

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