Here’s my clear dilemma this morning: Chicken left out overnight? Eat or toss? Ya see, just like you, I’ve gone thru flu season. And who knows why? But my immune system wasn’t enough to fight whatever this was. So in my recovery, I’m doing quick and easy chicken soup. I go to Jimbo’s, get a … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.
Coming soon. In the meantime, consider working with me one on one. 
