Table for 2, Catania, La Jolla Restaurant Review
I have eaten a lot of pizza, in my time and being from New York and a Chef who makes her own pizza …. I will say that this is a very different white pie and exceptionally well done.
When you can taste all the different elements and each bite is a different experience, now that’s something to savor over. Chef Patsy comments that it is just the right amount of goat cheese.
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