What is Chef Marian doing on St. Patrick’s Day? Drinking Green Beer of course! Green die in clothing was connected to arsenic and could kill you just by wearing a green dress (in earlier years). With that in mind, (and after the fact of course) I decided to dig in, and see if I am … Read more
Read MoreVegetables are filled with fiber and fiber is great for your system. When everything moves along (so to speak) your body is processing your food, not storing it. There’s got to be an easier way to eat better so I’m blogging How to get more vegetables on your plate. Here are 3 very simple tricks … Read more
Read MoreI was reading an email sent to me by Eater by Whitney Filloon today about The Me Too Movement in the Restaurant Industry. And it occurred to me that women not being taken seriously and therefore becoming objects instead of breathing, thinking, feeling human beings brings me back to John Lennon who wrote “Woman is the Nigger of … Read more
Read MoreAccording to National Public Radio (NPR), Chef Paul Bocuse died this past Saturday. The celebrity chef and restaurateur, who built an empire worth more than $60 million, died in his sleep at his home in Collonges-au-Mont-d’or, the place of his birth, reports French newspaper Le Monde. As a rising chef in the 1960s and ’70s, … Read more
Read MoreI was reading a blog I got from New Hope and thought it might be fun to share Eating Habits in America 2018. They concentrate more on ‘trends’. I am more interested in telling you about the research they share and exploring how, as one of the many food leaders, we can get you into … Read more
Read MoreThis is my final blog 2017. And I leave you with: Resolutions and solutions. This is the time of resolutions – how we can change our lives, our bodies, our images, our feelings. Transform ourselves. If you haven’t been reading me all year, shame on you. lol No, what I really want to say is: if … Read more
Read MoreAs both a person and The Brand of Chef Marian, people in and out of the industry reach out to me on a regular basis. This particular week, I thought I would share what industry insiders are saying about YOU! I’m talking about you, the restaurant customer. What to do with a cranky, impatient customer…. hmmmmm….. To … Read more
Read MoreThe Boston Herald is talking about tasty trends for the New Year, so here in San Diego I thought I would join in the fun and steer you in the right direction at the same time! In talking about their local trends here’s what they say about what we’ve been doing for years: On-site gardening. … Read more
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