If you like to cook or eat,
we probably should meet!
I was talking to someone in the industry yesterday, and he told me that the original man who created what is now the Fairmont Grand, listed it in Del Mar even though it isn’t in Del Mar! It’s San Diego. And I guess he pissed a few people off. Well these days it’s called … Read more
This past weekend we decided, for my birthday (which this year ran from June 12th – June 20th with a multitude of events for my 70th Birthday) to head over to Steak 48, Del Mar Heights to do a Restaurant Review. They still gave us one of the six glass in booths they have … Read more
As someone who belongs to an International Group of meetup organizers, that meets regularly, I get to learn about Meetup.com and what’s happening with our groups, before you do. In 2008 I created San Diego Foodies on Meetup.com. And then in 2015 I took over Carlsbad Foodies. Since then, a couple of things have … Read more
There are things that I do naturally, that it occurs to me today, not everyone does…. I cook 3 days of meals, by really only cooking 1 time then adding to daily. People always ask me about Cooking for 1 person, saying it’s the most difficult thing to do. Well I’m here to tell you … Read more
Last night was a blast! We did a Table of 8 at La Bonne Table, Hillcrest, a what a good table it is! First off let me say that walking into this place it’s like walking into someone’s cozy dining room. When you look at the windows, Kathe says: “You can almost picture (because … Read more
Food Success! That’s today’s topic! What does that mean, Chef? Well, it means that most of us are not eating like cave men and women and therefore in order to eat right, we need to do planning. And the plan starts with getting your mind into “Game Mode”. If you were going into a business, … Read more
To Vegan or Not to Vegan. Is that a good question? I’m sorry. Is that red pepper laughing at me? Probably so. For you see, after a 3 year run (maybe just a little longer) I am no longer 100% plant based. For alas, at the end of the day, I just found it absolutely … Read more
Halloween is certainly a ‘some is good, more is better’ kind of holiday. So I say: It’s time talk about sugar…. I probably should say It’s time to talk about sugar…. again! You’ve still got bags and bags of candy at the house from the kids and you don’t know how to make it all … Read more
Lately, I have been drinking less and saving champagne from the region of champagne – pronounced Rance…. (like France without the F), as a treat. I still enjoy the bubbly so I switched to Prosecco. Here’s the research from a ‘how to buy guide‘ I found online which tells you How to Pick Prosecco. Surprise! … Read more
As a Food Insider, I thought you might like me to share some food news. I’m telling you that New Products are on the shelves now! I would rather not recommend brands I haven’t tried, so I will list what to look out for and if you have no success, contact me for company names…. … Read more