Table of Four, 3 Michelin Star Restaurant Addison in San Diego
This is actually the first restaurant review our group has done without me there going around the table interviewing everybody about every dish
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Table of 4, Steak 48, Del Mar Heights Review
This past weekend we decided, for my birthday (which this year ran from June 12th – June 20th with a multitude of events for my 70th Birthday) to head over to Steak 48, Del Mar Heights to do a Restaurant Review. They still gave us one of the six glass in booths they have towards … Read more
Meetup.com and what’s happening with our groups
As someone who belongs to an International Group of meetup organizers, that meets regularly, I get to learn about Meetup.com and what’s happening with our groups, before you do. In 2008 I created San Diego Foodies on Meetup.com. And then in 2015 I took over Carlsbad Foodies. Since then, a couple of things have happened: … Read more
3 Days of Meals – 1 Pot, Cook 1 time
There are things that I do naturally, that it occurs to me today, not everyone does…. I cook 3 days of meals, by really only cooking 1 time then adding to daily. People always ask me about Cooking for 1 person, saying it’s the most difficult thing to do. Well I’m here to tell you … Read more
Table of 8, La Bonne Table, Hillcrest
Last night was a blast! We did a Table of 8 at La Bonne Table, Hillcrest, a what a good table it is! First off let me say that walking into this place it’s like walking into someone’s cozy dining room. When you look at the windows, Kathe says: “You can almost picture (because of … Read more
Food Success!
Food Success! That’s today’s topic! What does that mean, Chef? Well, it means that most of us are not eating like cave men and women and therefore in order to eat right, we need to do planning. And the plan starts with getting your mind into “Game Mode”. If you were going into a business, … Read more
To Vegan or Not to Vegan
To Vegan or Not to Vegan. Is that a good question? I’m sorry. Is that red pepper laughing at me? Probably so. For you see, after a 3 year run (maybe just a little longer) I am no longer 100% plant based. For alas, at the end of the day, I just found it absolutely … Read more
New Products are on the shelves now!
As a Food Insider, I thought you might like me to share some food news. I’m telling you that New Products are on the shelves now! I would rather not recommend brands I haven’t tried, so I will list what to look out for and if you have no success, contact me for company names…. … Read more
Drive for Great Food
When you hear ‘Drive for Great Food’ you probably think we are doing some kind of food drive to help the homeless. Right? YES CHEF! Well, that’s not exactly what I’m talking about here. And I should say Drive or FLY for Great Food, cause I am giving you the heads up for the finalists … Read more
Grocery News
Many grocery stores are changing what they buy, downsizing their stores, checking out their carbon footprint and making much needed changes. That’s according to Sheila Ongie, the sustainability manager of the National Co+op Grocers (NCG). So, they’re looking to change what they do in this world, reducing food waste and looking into the climate polluters … Read more