If you like to cook or eat,
we probably should meet!
Sugar Making you Crazy? Well of course it is! But what you may not know is – it’s not the sugar. It’s the bacteria that sits in your stomach calling for more sugar. Your gut bacteria! If you haven’t heard this before, you are now thinking: “Chef Marian! You’re a genius! I’m so happy to … Read more
I was reading an article about butter and of course, if given the opportunity, I certainly would like to comment on it. And recently, someone asked me if butter belongs in the fridge or on the counter and also wanted to know: What’s the best butter? Well, in my world the best butter is Earth … Read more
Today I am sharing some great information plus Charts to Bring to the Market. I am doing that because we can’t remember everything. I have been teaching a Chef Marian Sous Chef Certification Class to someone who eventually wants to be known as the Firehouse Chef. I am giving him basic knife cutting skills, meal preparation, … Read more
I am always training people how to cook and eat healthier. In the case of Training a Future Fire House Chef named Sam, it’s more of seeing how we can feed people for between $5.00 – $7.00 a meal. If I can come up with a few suggestions that come in at $5.00 my client … Read more
I don’t mean to scare you. When I talk about The Danger of Plant Based Food, it really applies to all food. So attention all eaters! Going plant based is a good thing. But certainly there are pitfalls, as there are with regular diets or lifestyles. This (to the right) is a picture of me BGPB … Read more
Several weeks ago, I had the opportunity to participate in a workshop: Debbie Allen: Be a Highly Paid Expert. She talked about her ‘Expert Positioning Formula’ and taught a room full of people a new way to brand and market our businesses. If I came away with any one thing it’s this: If your brand is not in ‘focus’, … Read more
Hey! If you didn’t come to see What the Health Movie and attend the Pre-Party, you really, really missed it! A couple of Sundays ago, as part of the leadership team of PlantDiego, with a charity called Give Wellness, we raised funds and provided an amazing movie about why the big companies don’t want to … Read more
The New Hope Network spawns the following question this morning: Conflicting Nutrition Information? How is that affecting us? Are we absorbing it, ignoring it or just throwing up our hands in confusion? Well, I am someone who is constantly, consistently researching the new ‘facts’ that come out daily about food and its’ nutritional value. I can … Read more
Last month, I was reading an article by Anne Marie Helmenstine, Ph.D., who tried to explain The Difference between Baking Powder and Baking Soda. As someone who rarely bakes (and is plant based) when I do, I feel totally not knowledgable in this area and generally do not like cooking from a recipe. … Read more
Merger for Albertson’s and Sprouts? According to Reuter’s, Albertsons and Sprouts are considering a merger. “…early stage discussions took place in recent weeks and involved a plan to take Sprouts private. Doing so would add the natural and organic foods-focused business to the Albertsons suite of supermarket brands, which includes Safeway, Vons and Shaw’s”. What? … Read more