I received a request from someone who has many friends that are recent Culinary School Graduates, that no one will hire. Here’s my bit of advice in my Letter to a Culinary Graduate, that I am happy to share with you. Feel free to share this with the struggling chefs or home cooks that you … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
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Coming soon. In the meantime, consider working with me one on one. 
