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Letter to a Culinary Graduate

July 15, 2016 by Chef Marian

I received a request from someone who has many friends that are recent Culinary School Graduates, that no one will hire. Here’s my bit of advice in my Letter to a Culinary Graduate, that I am happy to share with you. Feel free to share this with the struggling chefs or home cooks that you … Read more

I want more from Cooking Shows and Movies

I see things through different eyes than most people, especially when it comes to Cooking Shows and Movies. In... (More)

Do Not Diet: Do this instead!

I am sure you are paying attention when I say: Do Not Diet: Do this instead! The reason I am... (More)

Don’t roux using butter! How to build a knock out Mac N Cheese!

Tired of hearing what not to eat? I’m starting the new year with giving you tips on how to... (More)

Conflicting Nutrition Information?

The New Hope Network spawns the following question this morning: Conflicting Nutrition Information? How is that affecting us? Are we... (More)

UTC Seasons 52 – Restaurant Review

As a worldwide traveled and educated Chef, I have come to develop a pretty good palate. I have over... (More)

Table of 6, The Tasty Noodle House on Convoy, San Diego

Phyllis says: "I really enjoy the shrimp." And as I look around the table it becomes obvious that we... (More)

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