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Letter to a Culinary Graduate

July 15, 2016 by Chef Marian

I received a request from someone who has many friends that are recent Culinary School Graduates, that no one will hire. Here’s my bit of advice in my Letter to a Culinary Graduate, that I am happy to share with you. Feel free to share this with the struggling chefs or home cooks that you … Read more

Tasty Trends for the New Year

The Boston Herald is talking about tasty trends for the New Year, so here in San Diego I thought... (More)

Depression is an Allergic Reaction to Inflammation

Here’s a great article that claims Depression is an Allergic Reaction to Inflammation. For the last 3 years, I’ve... (More)

Shakespeare Pub & Grille for St. Patrick’s Day and Season 52 for any reason!

Happy St. Patricks Day! Did you ‘git some’ on the weekend? I’m talkin’ about St. Patrick’s Day fun here….... (More)

Why join the Chef Marian Kitchen Confident Community?

The one thing that I can offer you beyond a recipe or the concept of creating your own recipe,... (More)

Beans? Good or not?

Many people have been telling me lately that beans are not good for you. So I thought I would... (More)

Healthy Thoughts!

There are so many things that both you and I know to be true, but when life presents itself,... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!