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Letter to a Culinary Graduate

July 15, 2016 by Chef Marian

I received a request from someone who has many friends that are recent Culinary School Graduates, that no one will hire. Here’s my bit of advice in my Letter to a Culinary Graduate, that I am happy to share with you. Feel free to share this with the struggling chefs or home cooks that you … Read more

Restaurant Review: Ponte Vecchio -Trattoria-

Hey! The Tribune put out their recommendations for Best Vegan Restaurants. But my recommendation today is a Restaurant Review:... (More)

Whole Foods Improvements Noticed!

I love being in a position where I get emails and information about the food industry. As these items... (More)

Cooking Class 1

You may remember that for 3 years I was totally vegan…. then transitioned so that I am vegan 90%... (More)

Review of 2015 Culinary Trends

To wrap this year, Sterling Rice Group talked about the 2015 Culinary Trends they expected for this past year and... (More)

Surprising information from new documentary: Cowspiracy. A ‘must see’ from Chef Marian!

There is one single industry destroying the planet more than any other. But no one wants to talk about... (More)

Fighting Corona by boosting your immune system

... (More)

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