Culinary Advice Archives

Letter to a Culinary Graduate

July 15, 2016 by Chef Marian

I received a request from someone who has many friends that are recent Culinary School Graduates, that no one will hire. Here’s my bit of advice in my Letter to a Culinary Graduate, that I am happy to share with you. Feel free to share this with the struggling chefs or home cooks that you … Read more

Cooking with Fresh Vegetables in Season

Buy from local farmers’ markets – Not only does it support small farmers, but you also get the freshest... (More)

Turn your woman on? Take her to a Korean Market Saturday Night! lol

What to do Saturday night….. aaahh…. let’s see…. how about starting our evening at a Korean Market? Doesn’t come... (More)

Salads with Mayo

Just like a Mira Poix is always celery onion and carrot, coleslaw is always cabbage, carrots, finally grated onions... (More)

Chef Marian Kitchen Confident joins the Redfin Blog!

t's all about legacy for me. Passing on what I know, that helps people use baby steps to make... (More)

Halloween Sugar. Let’s start talking about it NOW!

Halloween Sugar. There are TWO aspects to this holiday: There’s Sugar and YOU? And Sugar and your Kids.And, no... (More)

Love poem to my kids: I got one of each flavor

Some holidays hit the heart. This is one of them, for me. I have a daughter that usually writes... (More)

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