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Tricks with Tannins

Calm those Tannins in Red Wine Down!

April 21, 2016 by Chef Marian

Strong yet friendly tannins came up as a topic this past week. I just want to say any Chef can teach you how to Calm those Tannins in Red Wine Down! For example, think back to when we were in college. We’d go to the bar, lick our hand, pour on salt, then lick the … Read more

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