Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • About Classes
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Benefits of Artichokes

Artichokes: I like ’em!

March 27, 2016 by Chef Marian

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to cook ’em: If you want them to sit flat, cut the stems off. They say the stems are the extensions of the heart, and the heart is yummy when steamed. So only if you want it … Read more

Read More
Categories Recipes Tags Artichokes, Benefits of Artichokes, Chef Marian, How to Cook Artichokes, How to eat Artichokes, Why eat Artichokes

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Valentine Pancakes with A.R. Valentien, La Jolla February 11, 2026
  • Dinner for 7, Bangkok Bay, Solana Beach February 10, 2026
  • The Plot, Oceanside Sourdough Making Class January 31, 2026
  • AR Valentien, Torrey Pines Lodge For Lunch, La Jolla January 18, 2026
  • My MALK Morning (and What I Learned) January 12, 2026

More From Chef!

Something is going around – so here are Soups from Celebrities and Chef Marian – easy and flavorful!

Congratulations to Mark Bittman and the article about his soups written in the New York Times. Here…. take a... (More)

Snackables to stay healthier with

Snackables to stay healthier with? Sounds like a contradiction of terms, right? Well, this isn’t the first time I’ve... (More)

Anyone need a ‘sure fire’ way to make Pork Ribs this Memorial Day?

2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon honey 1 teaspoon Chinese... (More)

Valentine’s Chocolates!

Here's some Chef's Tips, beyond this recipe: I would use Droste Dutch Cocoa Powder (on Amazon). It is really... (More)

Table of Four, 3 Michelin Star Restaurant Addison in San Diego

This is actually the first restaurant review our group has done without me there going around the table interviewing... (More)

John Robbins dead at 77 years old

While I was busy celebrating my birthday this past month, John Robbins quietly slipped away. And I am in... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions