Meaty Vegetables. What you do think about when I say that? A Mushroom Burger? YES CHEF! I say squash….. and apparently people in New York agree with me! The New York Daily News is jumping on this bandwagon, with their recent article about how restaurant owners are making changes in their menus: “Beet, cauliflower, cabbage … Read more
Read MoreDo you think you know General Mills? Well, trust me. You don’t. The latest and greatest large companies are buying up smaller companies, and leaving the brand, without hooking that train to their wagon. You don’t know that Annies is owned by General Mills, right? RIGHT CHEF! One of the emails I just received (and yes, … Read more
Read MoreHappy ‘after’ Valentine’s Day! And now all the sugar is gone…. desserts shaped in little hearts, heart candies, chocolate…. BUT WAIT CHEF! I DIDN’T DO ANY OF THAT! Let me start again….. after all the pasta is gone, all the wine that accompanied the pasta is gone… Yes. That is a problem. Bread, Pasta, Wine…. … Read more
Read MoreTwo years ago this month, I reviewed Native Foods in Encinitas on ChefMarian.com and Yelp. I thought I would run an update for you. I have spent a lifetime trying to help, not hurt chefs. So while I still do restaurant reviews, my goal is to bring you ‘the best’. Rarely in all my years of blogging … Read more
Read MoreNutrition in the News Today! That’s our Hot Topic Sizzle! Have you heard about The Global Nutrition Report? The Global Nutrition Report officially launched on November 20, 2014. “The commissioning and development of the Global Nutrition Report is guided by a high-level Stakeholder Group comprising members of government, donor organisations, civil society, multilateral organisations and … Read more
Read MoreThe Body…. that’s my topic today, because if and when we know better, we can do better. Right? We often see what happens outside our bodies, but have you ever thought about what happens inside? If you contract a rash you can see you have a rash. If you get internal inflammation or worst yet cancer, silent clues may keep … Read more
Read MoreThe manipulation of the people by big companies. They’re calling it a ‘campaign’. Really. If you look at how they label their articles, you will clearly see their intention. DuPont’s packaging global market director, Yasmin Siddiqi is telling people the truth; that for every pound of beef that is produced, nearly 50 pounds of Greenhouse Gases … Read more
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