Yes. It’s a concept and it’s a reality: The Herbivorous Butcher. You get what that is right? NO CHEF! Well, you know the butcher means meat. And that plant life is Herbivorous. When you put the two together, you’ve got a Vegan Butcher! REALLY CHEF? Really! In some areas, Vegan is going mainstream! This is sooo cool, … Read more
Read MoreI don’t often repeat the emails I get, but this one from New Hope 360 is worth repeating because it’s about proper labeling. While this picture shows some companies are doing a good job of defining Natural right on the label, I usually read my labels and toss anything that says ‘Natural Flavors”. In the past … Read more
Read MoreOne of my favorite things to do is attend a class with someone talking about what is going on inside our bodies. The more I learn, the more I need to learn. It’s pretty exciting! Last night, Gabrielle Traub spoke about Your Thyroid and more at Jimbo’s. There’s nothing better than listening to someone who … Read more
Read MoreEWG does great work. And the fact that they take celebrities and politicians to bring points forward is an example of it, as shown in the article below. Senator Dianne Feinstein is telling us it’s time to get proactive. Women use 168 chemicals daily, according to the article below. Do we even realize that? I have … Read more
Read MoreSnackables to stay healthier with? Sounds like a contradiction of terms, right? Well, this isn’t the first time I’ve tried combinations. But this time, I think I’ve hit on a really good one that you may want to try. It’s a combination of sugar and no sugar … and the good word is? It’s all … Read more
Read MoreHere’s a great article that claims Depression is an Allergic Reaction to Inflammation. For the last 3 years, I’ve been talking about how sugar equals inflammation. And when I say sugar, I’m talking about all forms of sugar and things that turn to sugar in your system like pasta and bread. And so if you … Read more
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We are coming up on our last speaking engagement/cooking show for this summer at The Del Mar Fairgrounds this Thursday 2pm and I hope you will join us for this very special event. It’s fun! It’s interesting! And as usual, I have a guest Chef. This time it’s Vegan Pastry Chef Liz Gary on stage … Read more
Read MoreEvery So often, the newswoman in me grabs a story that’s worth becoming part of our Hot Topic Sizzle. But before I start…. a little self promotion is in order. If you notice the picture to the left talks about ‘Cancer Fighting Foods’. Remember last year I was on stage at the Fairgrounds 4 times? Well … Read more
Read MoreIt’s summertime and many people are traveling. If you are vegan or vegetarian, food is something important to know about before you go. That’s why I am sharing Vegan Travel in Portugal with you. I remember as I traveled the world for 3 years, I would be way too busy to do intense research on … Read more
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