Healthy Eating
Hot Topic Sizzle: Nutrition in the News Today!
Nutrition in the News Today! That’s our Hot Topic Sizzle! Have you heard about The Global Nutrition Report? The Global Nutrition Report officially launched on November 20, 2014. “The commissioning and development of the Global Nutrition Report is guided by a high-level Stakeholder Group comprising members of government, donor organisations, civil society, multilateral organisations and … Read more
Read MoreThe Body: What’s Going On Inside and Out!
The Body…. that’s my topic today, because if and when we know better, we can do better. Right? We often see what happens outside our bodies, but have you ever thought about what happens inside? If you contract a rash you can see you have a rash. If you get internal inflammation or worst yet cancer, silent clues may keep … Read more
Read MoreGreenhouse Gases produced every time you eat beef!
The manipulation of the people by big companies. They’re calling it a ‘campaign’. Really. If you look at how they label their articles, you will clearly see their intention. DuPont’s packaging global market director, Yasmin Siddiqi is telling people the truth; that for every pound of beef that is produced, nearly 50 pounds of Greenhouse Gases … Read more
Read MoreYour Health as you age! Thoughts are the Rage!
The flu and you! It trashes your health. We all, or most of us have that relationship with flu every year, every two or three years? Yes? YES CHEF! Well, I am just coming off a bout with the flu myself, still coughing. I was reading an article on MindBodyGreen about trusting your own body to … Read more
Read MoreSpice Blog 2014: Get the flavor you can savor!
There are so many opportunities to take what you already have in your pantry and play. Spice Blog 2014 today is just about that: What to mix, rub and blend together to get the flavor you can savor. Yesterday’s blog was vegan, so let’s start with our beef eaters today. How about taking some grass … Read more
Read MoreHot Topic Sizzle: Announcing a New Sugar for 2015
I have really come to enjoy my weekly Hot Topic Sizzle and this week features a New Sugar. As someone in the food/food & wine industry, with a great blog and several companies to my name I have people emailing me for attention to their products. And there are some products that are upcoming worth … Read more
Read MoreKashi Brand takes a big hit, genetically speaking…
Remember the story from The Green Grocer, who posted a sign about Kashi (a company whose PR makes them sound safe and sane)? NO CHEF! Yes! If you missed it, here’s what it said: “You might be wondering where your favorite Kashi cereals have gone. It has recently come to our attention that 100% of … Read more
Read MoreLess is more! Let’s see if you can do it with me!
Less is more. We all know this. But is this something we actually practice? Probably not. If you saw yesterdays’ blog, Summer Salad then you know that just handfuls of this and that can create a beautiful eating experience! And that’s what I am interested in talking about today. Let me show you this picture….. —————-> … Read more
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