Halloween Sugar. Let’s start talking about it NOW!
Halloween Sugar. There are TWO aspects to this holiday: There’s Sugar and YOU? And Sugar and your Kids.And, no worries. I’ll help you through it! We’re going to also have to talk about: Ideal, possible, and realistic solutions to the problem. (You’ll get all of that, in this blog). First of all, let’s talk about … Read more
Read MoreSearsucker Del Mar ‘Supper Club’ Review ~ From Chef Marian!
It’s hard to believe that Manager Billy and Chef Andy Phillips aka Chef Dizzle of Searsucker Del Mar along with Ed Adams aka ‘dirt’ (pictured second picture down with Chef Marian), and a room full of people were part of a wonderful night out tonight! And I must say, it looked effortless ~ the sign of … Read more
Read MoreACLU does a funny video…. but what ARE the possibilities? Also: a Thank You to Apple!
I couldn’t let this ACLU video go by without sharing it. Is there even an ACLU these days? lol Actually, I did let some time go by… I received this months ago, many, many months ago… but only got to open it now, because it came from someone trying to sell me something. Ok. Go click … Read more
Read MoreEnvironmental Working Group leading the way to good nutrition and labeling ~ from Chef Marian!
Bravo! Environmental Working Group! You sent me this email and I’m posting it here and re-posting it thru my social media sites like ChefMarianPage and ChefMariansKitchen on Facebook. These are very simple things we do to make loud statements to our decision makers. “We want food that is basic and safe”! You can quote me … Read more
Read MoreRestaurant Week 2013 ~ Part Deux from the Chef Marian Table
Well…. hi again. I know I promised you Part two of Restaurant Week 2013 days ago, but life got away from me, with the Lima Bean Fair at The Heritage Museum in Encinitas today and all the promotion that went with it and the ‘celebrity judging’ that happened this afternoon. Busy, busy, busy. And no … Read more
Read MoreRestaurant Week Reviews 2013 from the Chef Marian Table!
First-hand in our faces at all these places…. here’s your Restaurant Week Reviews from our view! Should we start with dessert? YES CHEF! PLEASE!! Ok…. this smiley face Coconut Panna Cotta with a caramel rum sauce is at Sbicca. The only thing better than that? Their Chocolate Chip Bread Pudding with Tahitian Vanilla Bean Gelato. … Read more
Read More7 things a Nutritionist would never eat ~ from Shape Magazine ~ brought to you by Chef Marian
Shape Magazine is a very cool place to get interesting, informative articles. I have been concentrating on taking sugar and things that turn to sugar like pasta and bread, out of my diet. The only, I mean only way I have been able to make this shift is to truly understand that sugar = inflamation. Inflamation … Read more
Read MoreThoughts of Labor Day and 230 Forest, Laguna Beach.
Kale Salad at 230 Forest in Laguna. It doesn’t get much better than that! Yesterday, my daughter and I drove up the coast to celebrate Labor Day. Now, for me Labor Day has always meant just that: I had 2 or 3 dozen people to the house, ‘prepped’ for DAYS, with stuffing dates with bleu … Read more
Read MoreCoke defends Aspartame – another fine chemical! lol
Here’s wiki’s diagram of Aspartame. Does that look natural to you? The rhetoric never ends from Coke. They have their ‘story’ they want you to believe. It goes something like this: Coke is a good product. Well if that’s the top of the pyramid? You know the rest of it is going to be more … Read more
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