How many people know about Villa Capri? Have you eaten there? Do you know who the owners are, their background, the flavors they create? NO CHEF! I didn’t think so. It’s a restaurant for ‘locals’. And if you don’t live in ‘the hood’? You probably think it’s just some cheap Italian ‘style’ restaurant… the one’s … Read more
Read MoreHere’s your latest Hot Topic Sizzle. Are you using Paper, Plastic or Nothing at the Market? PAPER CHEF! Really? I’ll bet there are some people also using plastic because they can line their small garbages and recycle that bag, am I right? YES CHEF! YOU’RE PROBABLY RIGHT! So, the Hot Topic Sizzle is set by … Read more
Read MoreHere’s your opportunity to compete for the TV Show Master Chef. You have to go to their website and fill out a 10 page application. If you have been watching the show, and think you are ‘the one’ who can actually win this thing, it’s worth it. WHY AREN’T YOU APPLYING, CHEF? Well…. It’s a … Read more
Read MoreVegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on! I mean stuffing is bread, right? RIGHT CHEF! But it doesn’t have to be. Just like when I cook a pasta dish and no longer use as much pasta, purposefully the bread can be the ‘vehicle’ that binds and makes … Read more
Read MoreStraight out of the vegan mainstream google+ group comes this link to Kaiser’s recommendations to head yourself to a Plant Based Lifestyle. (See below for link after you’ve read this). But the Trip to a Plan Based Lifestyle sounds easier than it is! I would say it’s ‘well done’! Beautiful pictures, professionally captured. If nothing … Read more
Read MoreThe Specialty Food Association is a company created for anyone in the food biz. So you’ve got a food store? Or you’re just someone who likes to eat? I thought you might be interest in hearing about what is ‘trending’ and later I will give you more specifics about the Top 3 Trends in Food. “New … Read more
Read MoreWhy…. tell me why I am constantly called to by Sugar! Mmmmmm…. doesn’t that look good…. And think of all the commercials on TV, radio, in print…. all telling you to buy sugar. Then there’s ‘hidden’ sugar…. things you never expect sugar to be in, but it just is. Do you want to know why that … Read more
Read MoreThere is one single industry destroying the planet more than any other. But no one wants to talk about it. Cowspiracy. A new documentary. Good lead in? YES CHEF! Glad you like it because it’s all true. Just like ‘Forks over Knives’ changed my life, so did this new documentary, “Cowspiracy”. New info without actually … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
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