If you like to cook or eat,
we probably should meet!
Vegetable Soup…. Ends in le…. so let’s call it ‘le soup’! lol Here’s a picture of a rolling boil. Isn’t that interesting? it looks like strings of chicken, but it’s actually just the movement of the soup. There are so many ways to make vegetable soup. Buy it right out of the can? NO CHEF! … Read more
Do you have a baguette that’s as hard as a rock? Old bread? And you’re just going to throw it away? NO CHEF? Absolutely not! I was reading an article yesterday that talked about what all the best chefs have in common. One thing is: they use everything! (It’s mostly a ‘there’s no real big … Read more
Vegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on! I mean stuffing is bread, right? RIGHT CHEF! But it doesn’t have to be. Just like when I cook a pasta dish and no longer use as much pasta, purposefully the bread can be the ‘vehicle’ that binds and makes … Read more