Vegetable

Old bread? Time to make breadcrumbs or soup!

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Do you have a baguette that’s as hard as a rock? Old bread? And you’re just going to throw it away? NO CHEF? Absolutely not! I was reading an article yesterday that talked about what all the best chefs have in common. One thing is: they use everything! (It’s mostly a ‘there’s no real big … Read more

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Jazz up the meal with… Low cost heart healthy Vegetable Stuffing

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Vegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on!  I mean stuffing is bread, right? RIGHT CHEF! But it doesn’t have to be. Just like when I cook a pasta dish and no longer use as much pasta, purposefully the bread can be the ‘vehicle’ that binds and makes … Read more

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