Straight out of the vegan mainstream google+ group comes this link to Kaiser’s recommendations to head yourself to a Plant Based Lifestyle. (See below for link after you’ve read this). But the Trip to a Plan Based Lifestyle sounds easier than it is! I would say it’s ‘well done’! Beautiful pictures, professionally captured. If nothing … Read more
Read MoreThe Specialty Food Association is a company created for anyone in the food biz. So you’ve got a food store? Or you’re just someone who likes to eat? I thought you might be interest in hearing about what is ‘trending’ and later I will give you more specifics about the Top 3 Trends in Food. “New … Read more
Read MoreWhy…. tell me why I am constantly called to by Sugar! Mmmmmm…. doesn’t that look good…. And think of all the commercials on TV, radio, in print…. all telling you to buy sugar. Then there’s ‘hidden’ sugar…. things you never expect sugar to be in, but it just is. Do you want to know why that … Read more
Read MoreThere is one single industry destroying the planet more than any other. But no one wants to talk about it. Cowspiracy. A new documentary. Good lead in? YES CHEF! Glad you like it because it’s all true. Just like ‘Forks over Knives’ changed my life, so did this new documentary, “Cowspiracy”. New info without actually … Read more
Read MoreTalk about your favorite Garden Cafe? It’s called Stratford Court Cafe in the center of Del Mar (west side of the street, within site from Camino Del Mar). And here’s the Stratford Court Cafe Review… just to give you a ‘heads up’. I went to their ‘about’ page, hoping to learn more about the family … Read more
Read MoreFair Recipes. Well, you know there are almost 300 blogs on here and I’ve worked on stage at The Fair 4 times this summer, 4 times last. So that’s at least 8 days worth of healthy recipes. And we’re not counting holiday food here! lol But of course, there’s more. Way more! If you were … Read more
Read MoreAccording to The Specialty Food News, which does articles for people in the food industry, Frozen Food is on the decline! “Frozen meal sales dropped 3 percent to $8.92 billion from 2009 through 2013, according to data from Euromonitor International”. I personally think there are 3 factors: We have become a ‘foodie’ nation, and it’s now … Read more
Read MoreSorry it’s taken a couple of days, but there were other blogs in me that needed to be said. As promised, here are the Foods That Fight Cancer notes. Isn’t that cool? When you come to one of my Cooking Classes you never have to scramble to write notes cause here they are? YES CHEF! … Read more
Read MoreCongratulations to Mark Bittman and the article about his soups written in the New York Times. Here…. take a look at the pix: So I recently needed to cook soup for a client without salt. Whoooot? Yes. But you know there are other things like Caramelized onions done in a balsamic glaze (to give you … Read more
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