Less is more. We all know this. But is this something we actually practice? Probably not. If you saw yesterdays’ blog, Summer Salad then you know that just handfuls of this and that can create a beautiful eating experience! And that’s what I am interested in talking about today. Let me show you this picture….. —————-> … Read more
Read MoreThere’s nothing easier or more wonderful than a Summer Salad. And both peaches and nectarines are in season right now! You can have it for lunch or dinner. Here’s how: Pick a fruit you like. Pick salad ingredients you like and maybe a few things you don’t normally eat like jicama or a hot green … Read more
Read MoreDo you have a baguette that’s as hard as a rock? Old bread? And you’re just going to throw it away? NO CHEF? Absolutely not! I was reading an article yesterday that talked about what all the best chefs have in common. One thing is: they use everything! (It’s mostly a ‘there’s no real big … Read more
Read MoreOlive oil shortage. That’s our Hot Topic Sizzle today! I HAVEN’T HEARD ABOUT A SHORTAGE, CHEF! Of course not. That’s why you read our Hot Topic Sizzle weekly report! Eden Foods claims: “Olive oil aficionados know where the best olive oil in the world comes from – Andalucia Spain. Approximately 60 percent of the world’s olive oil comes from Spain”. Today’s article on Market … Read more
Read MoreDude! I’m tired of being asked do I want …. paper or plastic? The answer of course is: Paper. But is that right? Do we have enough trees left to not pay attention to this issue? It’s starting to piss me off when I see someone is handing out paper to promote their company when we … Read more
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How many people know about Villa Capri? Have you eaten there? Do you know who the owners are, their background, the flavors they create? NO CHEF! I didn’t think so. It’s a restaurant for ‘locals’. And if you don’t live in ‘the hood’? You probably think it’s just some cheap Italian ‘style’ restaurant… the one’s … Read more
Read MoreHere’s your latest Hot Topic Sizzle. Are you using Paper, Plastic or Nothing at the Market? PAPER CHEF! Really? I’ll bet there are some people also using plastic because they can line their small garbages and recycle that bag, am I right? YES CHEF! YOU’RE PROBABLY RIGHT! So, the Hot Topic Sizzle is set by … Read more
Read MoreHere’s your opportunity to compete for the TV Show Master Chef. You have to go to their website and fill out a 10 page application. If you have been watching the show, and think you are ‘the one’ who can actually win this thing, it’s worth it. WHY AREN’T YOU APPLYING, CHEF? Well…. It’s a … Read more
Read MoreVegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on! I mean stuffing is bread, right? RIGHT CHEF! But it doesn’t have to be. Just like when I cook a pasta dish and no longer use as much pasta, purposefully the bread can be the ‘vehicle’ that binds and makes … Read more
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