Restaurant Review: 608 in Oceanside
Today we’re doing a Restaurant Review: 608 in Oceanside. I always love a restaurant that uses the address as their name. 230 Forest in Laguna Beach anyone? They have the most incredible, eclectic combinations of truly great flavors. And the next review is more of the same. Last night, I did a special tasting at … Read more
Read MorePF Changs – What you don’t know will hurt you
This is – Restaurant Review: PF Changs – What you don’t know will hurt you. When I look back at over 400 blogs that I have done since 2011, including Restaurant Reviews regularly, there’s only one time I can think of that I mentioned anything negative about a restaurant, because it’s a tough industry and I’m … Read more
Read MoreLetter to a Culinary Graduate
I received a request from someone who has many friends that are recent Culinary School Graduates, that no one will hire. Here’s my bit of advice in my Letter to a Culinary Graduate, that I am happy to share with you. Feel free to share this with the struggling chefs or home cooks that you … Read more
Read MoreSummertime Meals
How do you start thinking about your Summertime Meals? Well, the first thing that comes to my mind is corn. Not just any corn, but the corn I’ve gotten at Jimbo’s. Organic. Fresh. Sweet. And here’s how the creative juices start flowing…. Why do we have to strip the corn? We don’t do it when … Read more
Read MoreFood Rant from Chef Marian
Would like to give you a Food Rant from Chef Marian here and share it with my other Facebook pages and throughout my social media. If I wasn’t ranting, I would be complaining. Sarcasm. It keeps this New Yorker from going to a way darker place. And it’s only slightly annoying (and to some people actually funny). lol … Read more
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