Cooked Vegetables Archives

Raw, Cooked or Frozen Vegetables. What’s best?

September 2, 2017 by Chef Marian

At a Cooking Class I taught recently, there were questions about nutrients in vegetables and how they might change if you cook or freeze them. So I am answering with this blog: Raw, Cooked or Frozen Vegetables. What’s best? I like the way a recent New York Times article talks about it, saying every thing … Read more

Eating Habits in America 2018

I was reading a blog I got from New Hope and thought it might be fun to share Eating... (More)

Is Maple Syrup that different from Pancake Syrup?

Do we know the difference between pancake syrup and Maple Syrup? Geez, after all this time, I hope... (More)

Cooking Class 2

There’s all different ways to make Lasagna or a fish in parchment paper. Here’s a recipe and an idea... (More)

Table of Four, 3 Michelin Star Restaurant Addison in San Diego

This is actually the first restaurant review our group has done without me there going around the table interviewing... (More)

Coconut Oil – The Real Story

I have heard that rice (if cooked with Coconut Oil) and saved in the fridge overnight makes the rice... (More)

Let me mentor you thru the 4th of July! From Chef Marian!

Happy 4th of July Foodies! There are some very simple rules or shifts in the way you think…. that... (More)

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