Cooked Vegetables Archives

Raw, Cooked or Frozen Vegetables. What’s best?

September 2, 2017 by Chef Marian

At a Cooking Class I taught recently, there were questions about nutrients in vegetables and how they might change if you cook or freeze them. So I am answering with this blog: Raw, Cooked or Frozen Vegetables. What’s best? I like the way a recent New York Times article talks about it, saying every thing … Read more

Merger for Albertson’s and Sprouts?

Merger for Albertson’s and Sprouts? According to Reuter’s, Albertsons and Sprouts are considering a merger. “…early stage discussions took... (More)

Jazz up the meal with… Low cost heart healthy Vegetable Stuffing

Vegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on! I mean stuffing is... (More)

I want more from Cooking Shows and Movies

I see things through different eyes than most people, especially when it comes to Cooking Shows and Movies. In... (More)

Tasty Trends for the New Year

The Boston Herald is talking about tasty trends for the New Year, so here in San Diego I thought... (More)

Table for 2, Catania, La Jolla Restaurant Review

I have eaten a lot of pizza, in my time and being from New York and a Chef who... (More)

Artichokes: I like ’em!

The Chef is in the house, and all I’ve got to say is: Artichokes: I like ’em! Here’s how to... (More)

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